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The origin of our vanilla

It is in the SAVA region located in the northeast of Madagascar that our exceptional pods are grown by trusted farmers using natural methods and without pesticides.


The “Vanille Bourbon de Madagascar” label is a guarantee of quality attributed only to pods from the islands of Reunion, Comoros, Mauritius and Madagascar.


We benefit from several years of experience in the collection and production of vanilla.


Our presence on site allows us to control the process of collection, preparation, packaging up to export, guaranteeing our customers optimal monitoring of product quality.


Bourbon vanilla, much appreciated by great chefs, can be tasted in many ways, in your sweet and savory preparations.

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